Original American Style Burger! Onion Double Cheeseburger / Korean street food

You can find all sorts of street food in Korea. From hot dogs to fried chicken, there’s something for everyone. But one of the most popular items is the burger. The Korean style burger is a bit different from what you’d find in America. For one, the patties are usually thinner and more round. They’re also often served with kimchi or other pickled vegetables, which add a bit of acidity and crunch to the sandwich. One of the most popular styles of burger is the onion double cheeseburger. As the name suggests, this sandwich comes with two beef patties, cheese, and grilled onions. The result is a juicy, flavorful burger that will leave you wanting more.

What is an American Style Burger?

An American style burger is a hamburger that is typically served with lettuce, tomato, and onion on a bun. The beef patty may be grilled, fried, or baked. American style burgers are often served with condiments such as ketchup, mustard, and mayonnaise.

The Different Types of American Burgers

Burgers are one of America's most iconic foods. Whether you're at a backyard barbecue or a fast food restaurant, burgers are a staple of the American diet. But what many people don't realize is that there are different types of American burgers. Here's a look at the different types of American burgers:

1. The Classic Burger: This is the quintessential American burger. It's a simple burger with lettuce, tomato, onion, cheese, and pickles on a bun.

2. The Bacon Burger: This burger is topped with bacon, making it extra delicious.

3. The BBQ Burger: This burger is topped with BBQ sauce, making it perfect for summertime cookouts.

4. The Veggie Burger: This burger is perfect for vegetarians or those looking for a healthier option. It's made with a veggie patty and topped with lettuce, tomato, and onion.

5. The Double cheeseburger: This burger is exactly what it sounds like- two hamburger patties topped with cheese. It's hearty and filling, making it perfect for those who are really hungry!

Pros and Cons of American Burgers

There are many different types of American burgers, but the most popular is the onion double cheeseburger. The main ingredients in an American burger are a bun, beef patty, cheese, lettuce, tomatoes, onions, ketchup, and mustard. Some people also add pickles, bacon, or avocado.

The biggest pro of American burgers is that they are very filling and satisfying. They are also relatively easy to make at home if you have the right ingredients. The cons of American burgers are that they can be high in fat and calories, and they are not always the healthiest option.

What is the best way to cook an American Burger?

Here's how to cook an American-style burger that's juicy, flavorful, and easy to make!

Ingredients:

1 pound ground beef

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons olive oil or vegetable oil, divided

4 hamburger buns, split and toasted


Instructions: 1. Preheat grill, or heat a heavy skillet on the stove over medium-high heat.

2. In a bowl, mix together ground beef, onion powder, garlic powder, salt, and pepper. Form into four patties.

3. Grill or cook the burgers for about 5 minutes per side, or until cooked through. Remove from heat and let rest for a few minutes.

4. In the meantime, heat 1 tablespoon of oil in a small skillet over medium heat. Add the sliced onions and cook until golden brown and softened, stirring occasionally.

5. Assemble the burgers on the buns with the caramelized onions and your favorite toppings ( we like ketchup, mustard, pickles, and cheese)

How to make an American Burger

One of the most iconic American foods is the burger. Whether you like your burgers with just a simple beef patty and cheese or loaded with toppings, there's no denying that this classic sandwich is a favorite among many. If you're looking to make a delicious burger at home, follow these steps for a mouthwatering meal.

1. Start by prepping your ingredients. You'll need ground beef, buns, cheese, onions, ketchup, mustard, and pickles (optional).

2. To start cooking your burgers, heat up a grill or griddle over medium-high heat.

3. Once the grill is hot, shape your beef into patties that are about ½-inch thick. Be sure to make them slightly wider than your buns so they shrink down as they cook.

4. Next, it's time to add some flavor to your burgers! Season the patties with salt and pepper on both sides before placing them on the grill.

5. Grill the burgers for about 3-4 minutes per side, or until they reach the desired level of doneness. If you're using cheese, place it on top of the burgers during the last minute or so of cooking so it has time to melt.

6. While the burgers are cooking, slice your onions thin so they'll be ready to top off your sandwiches.

7 . Once the burgers are cooked to perfection, remove them

Alternatives to the American Burger

In Korea, American-style burgers are a popular street food. But there are many other delicious options out there for burger lovers looking for something different.

Some of the most popular alternatives to the American burger in Korea include:

The Kimchi Burger: This burger is made with a kimchi-infused patty and topped with pickled cucumber, gochujang mayo, and scallions.

The Bulgogi Burger: A grilled beef patty seasoned with a sweet and savory bulgogi marinade, served with caramelized onions, daikon radish kimchi, and ssamjang mayo on a toasted brioche bun.

The Galbi Burger: Another grilled beef option, this burger comes with a sweet and sticky galbi glaze, lettuce, tomato, onion, and ssamjang mayo on a toasted bun.

So next time you're in Korea craving a burger, don't be afraid to branch out and try one of these delicious alternatives!

Conclusion

This American-style burger is perfect for anyone who loves cheeseburgers and onion rings. The double cheeseburger is topped with crispy onion rings, making it a delicious and messy treat. If you're looking for a burger that packs a flavor punch, this is the one for you. So head to your nearest Korean street food vendor and try out this original American-style burger!